Il settore della panificazione richiede l’uso di attrezzature soggette a condizioni estreme: alte temperature, umidità, polvere e contatto accidentale con gli alimenti. Per garantire le massime prestazioni e la sicurezza alimentare è fondamentale l’utilizzo di lubrificanti specifici e certificati per il settore della panificazione. MD Poland fornisce una gamma di soluzioni lubrificanti speciali Sotral conformi agli standard internazionali H1 e 3H , ideali per l’ industria alimentare . In the food sector, safety is an absolute priority and the use of certified lubricants for the bakery industry is essential to prevent contamination: The use of lubricants for the bakery industry with these certifications is essential to comply with HACCP regulations and guarantee the quality of bakery products. Lubricants for the bakery industry must meet specific requirements, including: Thanks to our experience, we offer lubricants that guarantee the efficient and safe operation of the equipment used in the production of bakery products. MD Poland presents a selection of high-performance lubricants for the baking industry, designed for each phase of the production process, from dough processing to baking and beyond. Each phase of the production process in bread-making requires a specific lubricant. The choice depends on factors such as: With the support of MD Poland, you can identify the product best suited to your needs, ensuring efficiency, safety and compliance with industry regulations. Choosing the right lubricants means protecting the quality of the finished product and optimising the lifespan of your equipment. Contact our experts at MD Poland to find reliable solutions that meet the highest standards. Sono un blocco di testo. Fare clic sul pulsante “Modifica” per modificare questo testo. Lorem ipsum dolor sit amet, coerente con la tipografia dell’élite. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. [/vc_testo_colonna]
What do the H1 and 3H certifications mean
Why choose certified lubricants for the bakery industry
Focus on the main lubricants for the bakery industry
FLUID-setral-T 35 FD – Oil for mechanical dough dividers
FLUID-setral-STG 220 FD – Oil for chains and conveyor belts
MI-setral-GEAR 220 FD – Gear oil
SYN-setral-CA/C2 FD – Bearing grease
FLUID-setral-SF 320 FD – Oil for moulds and baking trays
SYN-setral-SINT/125 CST-2 FD – High temperature bearing grease
How to choose the right lubricant for your business
MD Poland: your lubrication partner in the bakery industry
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